{"product_id":"the-meateater-fish-and-game-cookbook-recipes-and-techniques-for-every-hunter-and-angler","title":"The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom the host of the television series and podcast \u003ci data-mce-fragment=\"1\"\u003eMeatEater\u003c\/i\u003e, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e“As a\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMeatEater\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen Steven Rinella hears from fans of his \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMeatEater\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBig Game\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSmall Game\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWaterfowl\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eUpland Birds\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFreshwater Fish\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSaltwater Fish\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. \u003c\/span\u003e","brand":"The Local Branch","offers":[{"title":"Default Title","offer_id":39388340289578,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/9447\/files\/Seven_rinella_meat_eater_cook_book.jpg?v=1731862291","url":"https:\/\/thelocalbranch.live\/products\/the-meateater-fish-and-game-cookbook-recipes-and-techniques-for-every-hunter-and-angler","provider":"The Local Branch","version":"1.0","type":"link"}